Food Tech & Innovative Food

Food Tech industry is disrupting traditional businesses through innovations in plant-based foods, cultured meat, and alternative proteins bringing response to consumers who seek more sustainable food choices. Additionally, technologies that optimize the food supply chain, such as precision agriculture and smart kitchen appliances, are becoming more prevalent.

Even though adoption of these new products, solutions and technologies is challenged by the considerations of costs, training and infrastructure limitations, the industry develops at pace. New competencies are looked after to continue its development. Leading innovation enhancing end-user’s technical proficiency whilst preserving focus on sustainability and long-term growth is a rare combination of skills requested by our clients.